Lattice Glass |
SERVINGS 8
COOK TIME IS CHILL TIME
- 4 large ripe fresh peaches
- 1⁄4 cup granulated sugar
- 1⁄4 teaspoon ground ginger
- 1⁄3 cup water
- 1⁄4 cup lemon juice
- 1 (750 ml) bottle cold dry white wine (or 3-4 cups lemonade)
- 15 ml orange liqueur (optional)
- Peel, pit and coarsely chop peaches; place in blender
- Add sugar and ginger; puree until as smooth as possible.
- Whirl in water, then lemon juice; puree until mixed.
- In 2 freezer containers, stir together peach puree, wine and orange liqueur, if using.
- Cover surface with plastic wrap.
- Freeze for about 30 minutes or until very cold, stirring once or twice.
- For a non-alcoholic drink, stir in lemonade immediately after pureeing, then serve over ice.Garnish with grapefruit slices, peach wedges, or fresh mint.
Peaches are in season through late summer so enjoy today -- and in the weeks to come!
Warmly,