I'm partnering with my friends over at Family Eats again this month for a post on eating seasonally. Stop by Family Eats here to take a look at what's being cooked up for spring!
When you eat in season, and the vegetables are locally grown, you'll find such a wonderful difference in taste and texture from out-of-season supermarket varieties. Once you try eating seasonally, I promise you'll never go back. Below is a list of delicious fruits and vegetables available during the spring. Be sure to grab them!
March, April, and May Fruits
March, April, and May Vegetables
Red Leaf Lettuce
Spring Baby Lettuce
There are also a number of delicious vegetables and fruits available year-round:
Black Eyed Peas
Enjoy the Spring!