Eggs have long been a symbol for rebirth and fertility. What better way to celebrate Spring than with dyeing beautiful Easter eggs to share with friends and family? Read on for my simple egg dyeing tips to ensure your Easter festivities go off without a hitch!
Instead of hard-boiling the eggs, I like to blow them out before dyeing. You can save the eggs after the holiday and use them next year for decorations to hang from branches or displayed together in a bowl.
1. Blow out the eggs. To empty the raw egg, use a small, sharp knife to pierce both ends of the egg with small holes. Next, poke a pin through the larger of the holes and stir the yolk. Hold the egg, larger hole down, over a bowl, and blow the contents out. This can be done using a rubber ear syringe to make things easier.
2. Prep your dyeing area. Put down newspaper on your counter or table to protect the surface from dyes. Mix 1 teaspoon of vinegar and about 20 drops food coloring in 1 cup of hot water. Make sure to use bowls deep enough to completely submerge your eggs.
3. Begin dyeing! Using metal tongs, carefully dip each egg into the bowl of dye. For deeper colors, leave the eggs in longer. To make two-color eggs, dye the entire egg first, let dry, and then dip half the egg into a darker color.
4. Let the eggs dry.
Once you have the basics of egg dyeing down, you can try different techniques to make some unique eggs.
- Before dyeing the eggs, draw patterns or shapes on the shell with crayons or a small candle. The dye won't adhere to the wax and your patterns and shapes will shine through!
- Cut a sponge into small cubes and sponge paint the dye onto the egg shells.
- Create ombre eggs by letting the eggs submerge in dye for different periods of time, from a few minutes to longer.
- Make speckled eggs by dipping a clean, dry toothbrush in acrylic paint and dotting the paint onto already dyed eggs.
Use your creativity and make sure to have fun! This is an excellent afternoon activity for children, as well. If you decide to use hard-boiled eggs, remember to throw them out after a few days or eat them as a protein-packed snack!
Have a lovely Easter everyone!